Portal de Periódicos da CAPES

Catalytic transformation of anise ( Pimpinella anisum L.) oil over zeolite Y

1995; Wiley; Volume: 18; Issue: 8 Linguagem: Italiano

10.1002/jhrc.1240180810

1521-4168

Elena E. Stashenko, César Roberto Martinez, Jairo René Martı́nez, Takayuki Shibamoto,

Food Chemistry and Fat Analysis

Journal of High Resolution ChromatographyVolume 18, Issue 8 p. 501-503 Short Communication Catalytic transformation of anise (Pimpinella anisum L.) oil over zeolite Y Elena E. Stashenko, Corresponding Author Elena E. Stashenko Chemistry Department, Industrial University of Santander, AA 678 Bucaramanga, ColombiaChemistry Department, Industrial University of Santander, AA 678 Bucaramanga, ColombiaSearch for more papers by this authorCésar Roberto Martinez, César Roberto Martinez Chemistry Department, Industrial University of Santander, AA 678 Bucaramanga, ColombiaSearch for more papers by this authorJairo René Martinez, Jairo René Martinez Chemistry Department, Industrial University of Santander, AA 678 Bucaramanga, ColombiaSearch for more papers by this authorTakayuki Shibamoto, Takayuki Shibamoto Department of Environmental Toxicology, University of California, Davis, California 95616, USASearch for more papers by this author Elena E. Stashenko, Corresponding Author Elena E. Stashenko Chemistry Department, Industrial University of Santander, AA 678 Bucaramanga, ColombiaChemistry Department, Industrial University of Santander, AA 678 Bucaramanga, ColombiaSearch for more papers by this authorCésar Roberto Martinez, César Roberto Martinez Chemistry Department, Industrial University of Santander, AA 678 Bucaramanga, ColombiaSearch for more papers by this authorJairo René Martinez, Jairo René Martinez Chemistry Department, Industrial University of Santander, AA 678 Bucaramanga, ColombiaSearch for more papers by this authorTakayuki Shibamoto, Takayuki Shibamoto Department of Environmental Toxicology, University of California, Davis, California 95616, USASearch for more papers by this author First published: August 1995 https://doi.org/10.1002/jhrc.1240180810Citations: 4AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References 1 W. Hölderich, M. Hesse, and P. Neumann, Angew. Chem. Int. Ed. Engl. 27 (1988) 226. 10.1002/anie.198802261 Web of Science®Google Scholar 2 E. E. Stashenko, H. Wiame, S. Dassy, J. R. Martinez, and T. Shibamoto, J. High Resol. Chromatogr., accepted for publication. Google Scholar 3 D. Whan, Chem. in Britain, 17 (1981) 532. CASWeb of Science®Google Scholar 4 W. Davies, J. Chromatogr. 5 03 (1990) 1. 10.1016/S0021-9673(01)81487-4 Web of Science®Google Scholar 5 W. Jennings and T. Shibamoto, Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography, Academic Press, New York (1980). 10.1016/B978-0-12-384250-3.50004-0 Google Scholar 6 E. Kováts, Helv. Chim. Acta. 41 (1965) 1915. 10.1002/hlca.19580410703 Web of Science®Google Scholar 7 K. I. Van den Dool and P. D. Kratz, J. Chromatogr. 11 (1963) 463. 10.1016/S0021-9673(01)80947-X CASPubMedWeb of Science®Google Scholar 8 A. Mosandl and G. Heusinger in: P. Schreier, (Ed.), Analysis of Volatiles. Methods and Applications. Proc. International Workshop, Würzburg, Germany, 1983, Walter de Gruyter, Berlin, New York (1984) 344 Google Scholar Citing Literature Volume18, Issue8August 1995Pages 501-503 ReferencesRelatedInformation