Enhancement of resistance against Enterococcus seriolicida infection in yellowtail, Seriola quinqueradiata (Temminck & Schlegel), by oral administration of peptidoglycan derived from Bifidobacterium thermophilum
1996; Wiley; Volume: 19; Issue: 2 Linguagem: Inglês
10.1111/j.1365-2761.1996.tb00699.x
ISSN1365-2761
AutoresToshiaki Itami, Masakazu Kondo, M Uozu, Atsushi Suganuma, Tomoko Abe, Atsushi Nakagawa, Nobuo Suzuki, Yuichiro Takahashi,
Tópico(s)Aquatic life and conservation
ResumoJournal of Fish DiseasesVolume 19, Issue 2 p. 185-187 Enhancement of resistance against Enterococcus seriolicida infection in yellowtail, Seriola quinqueradiata (Temminck & Schlegel), by oral administration of peptidoglycan derived from Bifidobacterium thermophilum T Itami, Corresponding Author T Itami Department of Biology and AquacultureCorresponndence Dr T. Itami, Department of Biology and Aquaculture, National Fisheries University, 2–7–1, Nagalahonmachi, Shimonoseki, Yamaguchi 759–65, JapanSearch for more papers by this authorM Kondo, M Kondo Department of Biology and AquacultureSearch for more papers by this authorM Uozu, M Uozu Department of Biology and AquacultureSearch for more papers by this authorA Suganuma, A Suganuma Department of Biology and AquacultureSearch for more papers by this authorT Abe, T Abe Kyowa Hakko Kogyo, Ube, Yamaguchi, JapanSearch for more papers by this authorA Nakagawa, A Nakagawa Kyowa Hakko Kogyo, Ube, Yamaguchi, JapanSearch for more papers by this authorN Suzuki, N Suzuki Department of Food Processing, National Fisheries University (formerly Shimonoseki University of Fisheries), ShimonosekiSearch for more papers by this authorY Takahashi, Y Takahashi Department of Biology and AquacultureSearch for more papers by this author T Itami, Corresponding Author T Itami Department of Biology and AquacultureCorresponndence Dr T. Itami, Department of Biology and Aquaculture, National Fisheries University, 2–7–1, Nagalahonmachi, Shimonoseki, Yamaguchi 759–65, JapanSearch for more papers by this authorM Kondo, M Kondo Department of Biology and AquacultureSearch for more papers by this authorM Uozu, M Uozu Department of Biology and AquacultureSearch for more papers by this authorA Suganuma, A Suganuma Department of Biology and AquacultureSearch for more papers by this authorT Abe, T Abe Kyowa Hakko Kogyo, Ube, Yamaguchi, JapanSearch for more papers by this authorA Nakagawa, A Nakagawa Kyowa Hakko Kogyo, Ube, Yamaguchi, JapanSearch for more papers by this authorN Suzuki, N Suzuki Department of Food Processing, National Fisheries University (formerly Shimonoseki University of Fisheries), ShimonosekiSearch for more papers by this authorY Takahashi, Y Takahashi Department of Biology and AquacultureSearch for more papers by this author First published: March 1996 https://doi.org/10.1111/j.1365-2761.1996.tb00699.xCitations: 36AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume19, Issue2March 1996Pages 185-187 RelatedInformation
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