A NEW PRESERVATIVE SYSTEM FOR FOOD
1982; Wiley; Volume: 4; Issue: 1 Linguagem: Inglês
10.1111/j.1745-4565.1982.tb00430.x
ISSN1745-4565
Autores Tópico(s)Postharvest Quality and Shelf Life Management
ResumoJournal of Food SafetyVolume 4, Issue 1 p. 13-25 A NEW PRESERVATIVE SYSTEM FOR FOOD JON J. KABARA, JON J. KABARA Department of Biomechanics Michigan State University East Lansing, Michigan 48824Search for more papers by this author JON J. KABARA, JON J. KABARA Department of Biomechanics Michigan State University East Lansing, Michigan 48824Search for more papers by this author First published: March 1982 https://doi.org/10.1111/j.1745-4565.1982.tb00430.xCitations: 16AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume4, Issue1March 1982Pages 13-25 RelatedInformation
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