Growth of Lactobacillus plantarum in media containing hydrolysates of fish viscera
2005; Oxford University Press; Volume: 99; Issue: 5 Linguagem: Inglês
10.1111/j.1365-2672.2005.02702.x
ISSN1365-2672
AutoresSvein Jarle Horn, Stein Ivar Aspmo, Vincent G. H. Eijsink,
Tópico(s)Microbial Metabolites in Food Biotechnology
ResumoJournal Article Growth of Lactobacillus plantarum in media containing hydrolysates of fish viscera Get access S.J. Horn, S.J. Horn Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway S.J. Horn, Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway (e‐mail: svein.horn@umb.no). Search for other works by this author on: Oxford Academic Google Scholar S.I. Aspmo, S.I. Aspmo Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, NorwayMaritex AS, Sortland, Norway Search for other works by this author on: Oxford Academic Google Scholar V.G.H. Eijsink V.G.H. Eijsink Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 99, Issue 5, 1 November 2005, Pages 1082–1089, https://doi.org/10.1111/j.1365-2672.2005.02702.x Published: 01 November 2005 Article history Received: 17 January 2005 Revision received: 26 May 2005 Accepted: 27 May 2005 Published: 01 November 2005
Referência(s)