Contribution of hydrogen peroxide to the cytotoxicity of green tea and red wines
2003; Elsevier BV; Volume: 304; Issue: 4 Linguagem: Inglês
10.1016/s0006-291x(03)00655-7
ISSN1090-2104
AutoresPhing Chian Chai, Lee Hua Long, Barry Halliwell,
Tópico(s)Ginkgo biloba and Cashew Applications
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