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INFLUENCE OF EPINEPHR;INE AND CALCIUM UPON GLYCOLYSIS, TENDERNESS AND SHORTENING OF SHEEP MUSCLE

1973; Wiley; Volume: 38; Issue: 7 Linguagem: Inglês

10.1111/j.1365-2621.1973.tb07218.x

1750-3841

A. M. Pearson, W. A. Carse, C.L. Davey, R.H. Locker, C.J. Hagyard, A. H. Kirton,

Ruminant Nutrition and Digestive Physiology

Journal of Food ScienceVolume 38, Issue 7 p. 1124-1127 INFLUENCE OF EPINEPHR;INE AND CALCIUM UPON GLYCOLYSIS, TENDERNESS AND SHORTENING OF SHEEP MUSCLE A. M. PEARSON, A. M. PEARSON Meat Industry Research Institute of New Zealand, P.O. Box 670, Hamilton, New Zealand The senior author was on sabbatic leave from the Dept. of Food Science & Human Nutrition, Michigan State University. East Lansing. MI 48823 during the duration of this study.Search for more papers by this authorW. A. CARSE, W. A. CARSE Meat Industry Research Institute of New Zealand, P.O. Box 670, Hamilton, New ZealandSearch for more papers by this authorC. L. DAVEY, C. L. DAVEY Meat Industry Research Institute of New Zealand, P.O. Box 670, Hamilton, New ZealandSearch for more papers by this authorR. H. LOCKER, R. H. LOCKER Meat Industry Research Institute of New Zealand, P.O. Box 670, Hamilton, New ZealandSearch for more papers by this authorC. J. HAGYARD, C. J. HAGYARD Meat Industry Research Institute of New Zealand, P.O. Box 670, Hamilton, New ZealandSearch for more papers by this authorA. H. KIRTON, A. H. KIRTON Ruakura Agricultural Research Centre, Private Bag, Hamilton, New ZealandSearch for more papers by this author A. M. PEARSON, A. M. PEARSON Meat Industry Research Institute of New Zealand, P.O. Box 670, Hamilton, New Zealand The senior author was on sabbatic leave from the Dept. of Food Science & Human Nutrition, Michigan State University. East Lansing. MI 48823 during the duration of this study.Search for more papers by this authorW. A. CARSE, W. A. CARSE Meat Industry Research Institute of New Zealand, P.O. Box 670, Hamilton, New ZealandSearch for more papers by this authorC. L. DAVEY, C. L. DAVEY Meat Industry Research Institute of New Zealand, P.O. Box 670, Hamilton, New ZealandSearch for more papers by this authorR. H. LOCKER, R. H. LOCKER Meat Industry Research Institute of New Zealand, P.O. Box 670, Hamilton, New ZealandSearch for more papers by this authorC. J. HAGYARD, C. J. HAGYARD Meat Industry Research Institute of New Zealand, P.O. Box 670, Hamilton, New ZealandSearch for more papers by this authorA. H. KIRTON, A. H. KIRTON Ruakura Agricultural Research Centre, Private Bag, Hamilton, New ZealandSearch for more papers by this author First published: November 1973 https://doi.org/10.1111/j.1365-2621.1973.tb07218.xCitations: 26 The senior author gratefully acknowledges the- financial assistance provided b y a Fulbright-Hays Senior Research Fellowship through the New Zealand-United States Educational Foundation, P.O. Box 3465. Wellington. New Zealand. Appreciation is also expressed to Mr. Colin Burns, Mr. Lew Bell and their associates at the Ruakura Agricultural Research Centre Abbattoir for their assistance in obtaining and slaughtering the sheep and to Dr. B.B. Chrystall and Mr. K.V. Gilbert of MIRINZ for their assistance and suggestions in the analyses reported herein. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume38, Issue7November 1973Pages 1124-1127 RelatedInformation