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Routine analysis of jojoba wax fatty acids and alcohols by single column capillary GC

1986; Wiley; Volume: 63; Issue: 1 Linguagem: Inglês

10.1007/bf02676135

1558-9331

Jean Graille, M. Pina, D. Ploch,

Meat and Animal Product Quality

Abstract Through a detailed study of the different steps and reactions of the ethanolysis and acetylation of jojoba wax, two analytical procedures were developed. One method could be a standard method of analysis because it includes a one‐pot derivatization of the jojoba wax followed by a single GC analysis with an overall analysis time of three hr. The other method, is suitable for the analysis of large numbers of samples for checking, screening, selection and breeding among the different jojoba genera.