Factors Related to the Incidence of the Malabsorption Syndrome
1985; Elsevier BV; Volume: 64; Issue: 3 Linguagem: Inglês
10.3382/ps.0640499
ISSN1525-3171
AutoresChristina Sue Winstead, C. F. Meinecke, A. Miller, J. N. Beasley, KIRK SKEELES, E.L. Stephenson,
Tópico(s)Digestive system and related health
ResumoMalabsorption syndrome has been produced in the laboratory with chicks and feed supplied by poultry integrators who had experienced the problem. Feed supplied by one company produced chicks that developed pale shanks and had apparent malabsorption of certain nutrients. One chick source also had a statistically lower pigmentation score than the other.
Referência(s)