Artigo Acesso aberto Revisado por pares

Comparative study of rosmarinic acid content in some plants of Labiatae family

2012; SAGE Publishing; Volume: 8; Issue: 29 Linguagem: Inglês

10.4103/0973-1296.93316

ISSN

0976-4062

Autores

Homa Hajimehdipoor, Soodabeh Saeidnia, AhmadReza Gohari, MortezaPirali Hamedani, Maryam Shekarchi,

Tópico(s)

Natural Products and Biological Research

Resumo

Plants of Labiatae are used in traditional medicine and phytotherapy. Rosmarinic acid (RA) is a phenolic compound which is found in many genus of Labiatae and exhibits important biological activities.In this investigation, RA contents of 29 species of Labiatae named Salvia officinalis, Salvia limbata, Salvia virgata, Salvia hypoleuca, Salvia macrosiphon, Salvia choloroleuca, Melissa officinalis, Origanum vulgare, Lavandula angustifolia, Rosmarinus officinalis, Thymus daenensis, Thymus citriodorous, Thymus pubescens, Thymus vulgaris, Zataria multiflora, Mentha piperita, Mentha pulegium, Mentha longifolia, Mentha spicata, Mentha aquatica, Mentha crispa, Perovskia artemisoides, Zhumeria majdae, Satureja hortensis, Satureja khuzistanica, Satureja bachtiarica, Satureja atropatana, Satureja mutica and Satureja macrantha were determined by using high-performance liquid chromatographic method.The results showed that RA content in different species of Labiatae was 0.0-58.5 mg g(-1) of dried plants. The highest amount of RA was found in Mentha species especially M. spicata.M. spicata can be considered as a new source of rosmarinic acid .

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