An appraisal of techniques for the determination of protein turnover in vivo
1972; Cambridge University Press; Volume: 31; Issue: 3 Linguagem: Inglês
10.1079/pns19720048
ISSN1475-2719
Autores Tópico(s)Meat and Animal Product Quality
ResumoAn abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Referência(s)