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Enzymatic preparation of L‐tryptophan and 5‐hydroxy‐L‐tryptophan

1972; Wiley; Volume: 25; Issue: 1 Linguagem: Inglês

10.1016/0014-5793(72)80449-6

1873-3468

Hidetsugu Nakazawa, Hitoshi Enei, S. Okumura,

Biochemical Acid Research Studies

FEBS LettersVolume 25, Issue 1 p. 43-45 Full-length articleFree Access Enzymatic preparation of L-tryptophan and 5-hydroxy-L-tryptophan H. Nakazawa, H. Nakazawa Central Research Laboratories, Ajinomoto Co., Inc., Kawasaki, JapanSearch for more papers by this authorH. Enei, H. Enei Central Research Laboratories, Ajinomoto Co., Inc., Kawasaki, JapanSearch for more papers by this authorS. Okumura, S. Okumura Research Institute for Food Science, Kyoto University, Kyoto, JapanSearch for more papers by this author H. Nakazawa, H. Nakazawa Central Research Laboratories, Ajinomoto Co., Inc., Kawasaki, JapanSearch for more papers by this authorH. Enei, H. Enei Central Research Laboratories, Ajinomoto Co., Inc., Kawasaki, JapanSearch for more papers by this authorS. Okumura, S. Okumura Research Institute for Food Science, Kyoto University, Kyoto, JapanSearch for more papers by this author First published: September 01, 1972 https://doi.org/10.1016/0014-5793(72)80449-6Citations: 45 To whom requests for reprints should be addressed. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat No abstract is available for this article. References 1 W.A. Wood, I.C. Gunsalus, W.W. Umbreit, J. Biol. Chem., 170, (1947), 313– 2 W.A. Newton, E.E. Snell, Proc. Natl. Acad. Sci. U.S., 51, (1964), 382– 3 W.A. Newton, Y. Morino, E.E. Snell, J. Biol. Chem., 240, (1965), 1211– 4 H. Kumagai, H. Yamada, H. Matsui, H. Ohkishi, K. Ogata, J. Biol. Chem, 245, (1970), 1767– 5 H. Kumagai, H. Yamada, H. Matsui, H. Ohkishi, K. Ogata, J. Biol. Chem., 245, (1970), 1973– 6 H. Kumagai, H. Matsui, H. Ohkishi, K. Ogata, H. Yamada, T. Ueno, H. Fukami, Biochem. Biophys. Res. Commun., 34, (1969), 266– 7 T. Ueno, H. Fukami, H. Ohkishi, H. Kumagai, H. Yamada, Biochim. Biophys. Acta, 206, (1970), 476– 8 H. Kumagai, N. Kashima, H. Torii, H. Yamada, H. Enei, S. Okumura, Agr. Biol. Chem., 36, (1972), 472– 9 H. Yamada, H. Kumagai, N. Kashima, H. Torii, H. Enei, S. Okumura, Biochem. Biophys. Res. Commun., 46, (1972), 370– 10 T. Watanbe and E.E. Snell, Proc. Natl. Acad. Sci. U.S., in press. 11 H. Yamada, H. Yoshida, T. Udagawa, Proceedings of the Annual Meeting of Agricultural Chemical Society of Japan, (1972), 104– 12 D. Kupfer, D.E. Atkinson, Anal. Biochem., 8, (1964), 82– 13 T.E. Friedemann, G.E. Haugen, J. Biol. Chem., 147, (1943), 415– Citing Literature Volume25, Issue1September 01, 1972Pages 43-45 ReferencesRelatedInformation