Comparative study on the strain-specific triterpenoid components of Ganoderma lucidum
1993; Elsevier BV; Volume: 33; Issue: 2 Linguagem: Inglês
10.1016/0031-9422(93)85523-t
ISSN1873-3700
AutoresMasao Hirotani, Chieko Ino, Tsutomu Furuya,
Tópico(s)Food Quality and Safety Studies
ResumoThe examination of strain-specific triterpenoid components pattern was made in three strains of Ganoderma lucidum; Sekishi, Shishi, Kokushi (all Japanese names). Comparative examination on triterpenoid patterns of strains of Ganoderma lucidum by HPLC revealed that Sekishi and Shishi have similar ganoderic acid derivatives, but Kokushi has no ganoderic acid derivatives. Ganoderic acid V1, isolated as a main triterpenoid component of Shishi, is a new ganoderic acid derivative: (24E)-3β,20ξ-dihydroxy-7,11,15-trioxo-5α-lanosta-8,24-dien-26-oic acid.
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