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Relation between Neutral Lipid Accumulation and the Growth Phase in the Yeast,Lipomyces starkeyi, a Fat Producing Yeast

1985; Oxford University Press; Volume: 49; Issue: 3 Linguagem: Inglês

10.1080/00021369.1985.10866810

1881-1280

Yasuyuki UZUKA, Takafumi Naganuma, Kentaro Tanaka, Kiyoshi Suzuki,

Algal biology and biofuel production

Journal Article Relation between Neutral Lipid Accumulation and the Growth Phase in the Yeast, Lipomyces starkeyi, a Fat Producing Yeast Get access Yasuyuki Uzuka, Yasuyuki Uzuka Department of Fermentation Technology, Faculty of Engineering, Yamanashi University, Takeda-4, Kofu, Yamanashi 400, Japan Search for other works by this author on: Oxford Academic Google Scholar Takafumi Naganuma, Takafumi Naganuma Department of Fermentation Technology, Faculty of Engineering, Yamanashi University, Takeda-4, Kofu, Yamanashi 400, Japan Search for other works by this author on: Oxford Academic Google Scholar Kentaro Tanaka, Kentaro Tanaka Department of Fermentation Technology, Faculty of Engineering, Yamanashi University, Takeda-4, Kofu, Yamanashi 400, Japan Search for other works by this author on: Oxford Academic Google Scholar Kiyoshi Suzuki Kiyoshi Suzuki Department of Fermentation Technology, Faculty of Engineering, Yamanashi University, Takeda-4, Kofu, Yamanashi 400, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 49, Issue 3, 1 March 1985, Pages 851–852, https://doi.org/10.1080/00021369.1985.10866810 Published: 01 March 1985 Article history Received: 13 July 1984 Published: 01 March 1985