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Food Supply Chain Approaches: Exploring their Role in Rural Development

2000; Wiley; Volume: 40; Issue: 4 Linguagem: Inglês

10.1111/1467-9523.00158

1467-9523

Terry Marsden, Jo Banks, Gillian Bristow,

Entrepreneurship Studies and Influences

This paper explores the role of short food supply chains in rural development. By developing a theoretical perspective, it seeks to contribute to debates on the generalized theory of rural development. It argues that in order to more fully understand their role and potential we need to move beyond descriptions of product flows to examine how supply chains are built, shaped and reproduced over time and space. Consideration is given to the definition of short food supply chains, and a three level typology is presented. The paper examines the dimensions and evolution of short food supply chains, and identifies four types of evolution: temporal, spatial, demand and associational or institutional. Case studies from the impact research programme are positioned within this framework, and it is argued that we need conceptualizations that reflect the dynamic and evolutionary nature of supply chains and the businesses they involve. A case study of the Llyn Beef Producers Co-operative in Wales is expanded to illustrate the evolution of supply chains and their role in rural development, both at the farm level and within the wider rural economy.