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Protein folding: still an enigma in the time of eHow.com

2013; Taylor & Francis; Volume: 31; Issue: 9 Linguagem: Inglês

10.1080/07391102.2012.748534

ISSN

1538-0254

Autores

Seema Mishra,

Tópico(s)

Glycosylation and Glycoproteins Research

Resumo

Recently, I had asked a group of postgraduate students how the sequence of an amino acid determines a protein’s structure and, thereby, its function. Really, how? Students blinked, and none of them...

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