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A Novel Enzyme, L -Tryptophan Oxidase, from a Basidiomycete, Coprinus sp. SF-1: Purification and Characterization

2000; Oxford University Press; Volume: 64; Issue: 7 Linguagem: Inglês

10.1271/bbb.64.1486

1347-6947

Yuji Furuya, Hidemi Sawada, Toshikatsu Hirahara, Kazue Ito, Takashi Ohshiro, Yoshikazu Izumi,

Biochemical and biochemical processes

A basidiomycete, Coprinus sp. SF-1, was found to produce an L-Trp-oxidizing enzyme by screening from the culture collection of our laboratory. After solubilization by 1 M NaSCN from the particulate fraction of disrupted cells of the strain, the enzyme was purified about 76-fold to essential homogeneity. The enzyme had a molecular mass of about 420 kDa and the subunit molecular mass was 68 kDa. The enzyme contained 1 mol of non-covalently bound FAD per mol of the subunit. It catalyzed the simultaneous reactions of oxidative deamination and oxygenative decarboxylation of L-Trp to form indolepyruvic acid and indole-3-acetamide, the former of which was further oxidized to indole-3-acetic acid. The molar ratio of the respective reaction products was about 9:1. The enzyme specifically oxidized L-Trp, and slightly acted on L-Phe and L-Tyr. The Km for L-Trp was about 0.5 mM in both oxidase and oxygenase reactions. Thus, the enzyme is a novel one and was tentatively designated "L-Trp oxidase (deaminating and decarboxylating)". The optimum pHs of oxidase and oxygenase activities were 7.0 and 9.0, respectively. The optimum temperatures of both activities were 50°C. The enzyme was stable at pH 6.0-10.5 and below 50°C, and at 4°C for 1 year.