Portal de Periódicos da CAPES

Protective effect of green tea on the risks of chronic gastritis and stomach cancer

2001; Wiley; Volume: 92; Issue: 4 Linguagem: Inglês

10.1002/ijc.1231

1097-0215

Veronica Wendy Setiawan, Zuo‐Feng Zhang, Guo‐Pei Yu, Qing‐Yi Lu, Yong-Liang Li, Ming-Lan Lu, Ming‐Rong Wang, Chun Guo, Shunzhang Yu, Robert C. Kurtz, Chung‐Cheng Hsieh,

Consumer Attitudes and Food Labeling

Despite the declining trend, stomach cancer remains the second most common cancer worldwide. We examined the role of green tea consumption on chronic gastritis and stomach cancer risks. A population-based case-control study was conducted in Yangzhong, China, with 133 stomach cancer cases, 166 chronic gastritis cases, and 433 healthy controls. Epidemiologic data were collected by standard questionnaire and odds ratios (OR) and 95% confidence intervals (CI) were estimated using logistic regression models in SAS. Inverse association was observed between green tea drinking and chronic gastritis and stomach cancer risks. After adjusting for age, gender, education, body mass index, pack-years of smoking and alcohol drinking, ORs of green tea drinking were 0.52 (95% CI: 0.29–0.94) and 0.49 (95% CI: 0.31–0.77) for stomach cancer and chronic gastritis, respectively. In addition, dose-response relationships were observed with years of green tea drinking in both diseases. The results provide further support on the protective effect of green tea against stomach cancer. This is the first time that green tea drinking was found to be protective against chronic gastritis, which may be of importance when designing intervention strategies for stomach cancer and its pre-malignant lesions in the high-risk population. © 2001 Wiley-Liss, Inc.