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Artigo Revisado por pares
BIBTEX RIS

X-ray diffraction study of crystal transformations in spherulitic amylose/lipid complexes from jet-cooked starch

2006; Elsevier BV; Volume: 64; Issue: 3 Linguagem: Inglês

10.1016/j.carbpol.2005.12.018

ISSN

1879-1344

Autores

Randal L. Shogren, George F. Fanta, Frederick C. Felker,

Tópico(s)

Polysaccharides Composition and Applications

Referência(s)
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Carbohydrate Polymers
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