Artigo
Revisado por pares
Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness
2000; Elsevier BV; Volume: 56; Issue: 1 Linguagem: Inglês
10.1016/s0309-1740(00)00017-6
ISSN1873-4138
AutoresL. O. Fiems, Sam De Campeneere, Stefaan De Smet, Geertrui Van de Voorde, J.M. Vanacker, Ch.V. Boucqué,
Tópico(s)Genetic and phenotypic traits in livestock
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