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Purification and Primary Structure of Proteinous α -Amylase Inhibitor from Streptomyces chartreusis

1992; Oxford University Press; Volume: 56; Issue: 12 Linguagem: Inglês

10.1271/bbb.56.1949

1347-6947

Koichi Katsuyama, Naohito Iwata, Akira Shimazu,

Enzyme Structure and Function

Journal Article Purification and Primary Structure of Proteinous α-Amylase Inhibitor from Streptomyces chartreusis Get access Koichi Katsuyama, Koichi Katsuyama Pharmacetuical Research Center, Nisshin Flour Milling Co., Ltd., 5–3–1, Tsurugaoka, Ohi-machi, Irumagun, Saitama 354, Japan Search for other works by this author on: Oxford Academic Google Scholar Naohito Iwata, Naohito Iwata Pharmacetuical Research Center, Nisshin Flour Milling Co., Ltd., 5–3–1, Tsurugaoka, Ohi-machi, Irumagun, Saitama 354, Japan Search for other works by this author on: Oxford Academic Google Scholar Akira Shimazu Akira Shimazu Pharmacetuical Research Center, Nisshin Flour Milling Co., Ltd., 5–3–1, Tsurugaoka, Ohi-machi, Irumagun, Saitama 354, JapanInstitute of Applied Microbiology, The University of Tokyo, 1–1–1 Yayoi, Bunkyo-ku, Tokyo 113, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 56, Issue 12, 1 January 1992, Pages 1949–1954, https://doi.org/10.1271/bbb.56.1949 Published: 01 January 1992 Article history Published: 01 January 1992 Received: 08 June 1992