Ascorbate-2-sulfate as a dietary vitamin C source for Atlantic salmon (Salmo salar): 2. Effects of dietary levels and immunization on the metabolism of trace elements
1990; Springer Science+Business Media; Volume: 8; Issue: 6 Linguagem: Inglês
10.1007/bf00003399
ISSN1573-5168
AutoresAmund Maage, Rune Waagbø, Per‐Erik Olsson, Kaare Julshamn, Kjartan Sandnes,
Tópico(s)Vitamin C and Antioxidants Research
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