Artigo Revisado por pares

Intracellular and extracellular free N-glycans produced by plant cells: occurrence of unusual plant complex-type free N-glycans in extracellular spaces

2010; Oxford University Press; Volume: 148; Issue: 6 Linguagem: Inglês

10.1093/jb/mvq102

ISSN

1756-2651

Autores

Megumi Maeda, Mariko Kimura, Yoshinobu Kimura,

Tópico(s)

Polysaccharides and Plant Cell Walls

Resumo

Journal Article Intracellular and extracellular free N-glycans produced by plant cells: occurrence of unusual plant complex-type free N-glycans in extracellular spaces Get access Megumi Maeda, Megumi Maeda 1Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama University, Tsushima-Naka 1-1-1, Okayama 700-8530; 2Department of Hygiene, Kawasaki Medical School, 577 Matsushima, Kurashiki, 701-0192; and 3Faculty of Food Culture, Department of Nutrition, Kurashiki Sakuyo University, Nagao-Tamashima, Kurashiki, 710-0292, Japan Search for other works by this author on: Oxford Academic PubMed Google Scholar Mariko Kimura, Mariko Kimura 1Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama University, Tsushima-Naka 1-1-1, Okayama 700-8530; 2Department of Hygiene, Kawasaki Medical School, 577 Matsushima, Kurashiki, 701-0192; and 3Faculty of Food Culture, Department of Nutrition, Kurashiki Sakuyo University, Nagao-Tamashima, Kurashiki, 710-0292, Japan Search for other works by this author on: Oxford Academic PubMed Google Scholar Yoshinobu Kimura Yoshinobu Kimura * 1Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama University, Tsushima-Naka 1-1-1, Okayama 700-8530; 2Department of Hygiene, Kawasaki Medical School, 577 Matsushima, Kurashiki, 701-0192; and 3Faculty of Food Culture, Department of Nutrition, Kurashiki Sakuyo University, Nagao-Tamashima, Kurashiki, 710-0292, Japan *Yoshinobu Kimura, PhD, Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama University, Tsushima-Naka 1-1-1, Okayama 700-8530, Japan. Tel: +81 86 251 8296, Fax: +81 86 251 8388, email: yosh8mar@cc.okayama-u.ac.jp Search for other works by this author on: Oxford Academic PubMed Google Scholar The Journal of Biochemistry, Volume 148, Issue 6, December 2010, Pages 681–692, https://doi.org/10.1093/jb/mvq102 Published: 09 September 2010 Article history Received: 12 July 2010 Accepted: 26 August 2010 Published: 09 September 2010

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