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Antimicrobial activity of hop extracts against foodborne pathogens for meat applications

2014; Oxford University Press; Volume: 118; Issue: 3 Linguagem: Inglês

10.1111/jam.12717

1365-2672

B. Krämer, Julian Thielmann, A. Hickisch, Peter Muranyi, J. Wunderlich, Carolin Hauser,

Powdery Mildew Fungal Diseases

Journal Article Antimicrobial activity of hop extracts against foodborne pathogens for meat applications Get access B. Kramer, B. Kramer Fraunhofer Institute for Process Engineering and Packaging IVV Freising Germany Correspondence Bernd Kramer, Department of Food Quality, Fraunhofer Institute for Process Engineering and Packaging (IVV), Giggenhauser Str. 35, D‐85354 Freising, Germany. E‐mail: bernd.kramer@ivv.fraunhofer.de Search for other works by this author on: Oxford Academic Google Scholar J. Thielmann, J. Thielmann Fraunhofer Institute for Process Engineering and Packaging IVV Freising Germany Search for other works by this author on: Oxford Academic Google Scholar A. Hickisch, A. Hickisch Fraunhofer Institute for Process Engineering and Packaging IVV Freising Germany Search for other works by this author on: Oxford Academic Google Scholar P. Muranyi, P. Muranyi Fraunhofer Institute for Process Engineering and Packaging IVV Freising Germany Search for other works by this author on: Oxford Academic Google Scholar J. Wunderlich, J. Wunderlich Fraunhofer Institute for Process Engineering and Packaging IVV Freising Germany Search for other works by this author on: Oxford Academic Google Scholar C. Hauser C. Hauser Fraunhofer Institute for Process Engineering and Packaging IVV Freising Germany Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 118, Issue 3, 1 March 2015, Pages 648–657, https://doi.org/10.1111/jam.12717 Published: 01 March 2015 Article history Received: 10 October 2014 Revision received: 25 November 2014 Accepted: 05 December 2014 Published: 01 March 2015