Artigo Revisado por pares

Nutrition and the Demand for Tastes

1985; University of Chicago Press; Volume: 93; Issue: 5 Linguagem: Inglês

10.1086/261340

ISSN

1537-534X

Autores

Eugene Silberberg,

Tópico(s)

Economics of Agriculture and Food Markets

Resumo

Previous articleNext article No AccessNutrition and the Demand for TastesEugene SilberbergEugene SilberbergPDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Journal of Political Economy Volume 93, Number 5Oct., 1985 Article DOIhttps://doi.org/10.1086/261340 Views: 11Total views on this site Citations: 44Citations are reported from Crossref Copyright 1985 The University of ChicagoPDF download Crossref reports the following articles citing this article:George Salloum, Joe Tekli Automated and personalized meal plan generation and relevance scoring using a multi-factor adaptation of the transportation problem, Soft Computing 26, no.55 (Nov 2021): 2561–2585.https://doi.org/10.1007/s00500-021-06400-1 References, (Jan 2022): 695–734.https://doi.org/10.1016/B978-0-12-820477-1.00012-7Jeffrey S. 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