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Artigo Revisado por pares
BIBTEX RIS

Survival and activity of 5 probiotic lactobacilli strains in 2 types of flavored fermented milk

2012; Springer Science+Business Media; Volume: 21; Issue: 1 Linguagem: Inglês

10.1007/s10068-012-0019-z

ISSN

2092-6456

Autores

Yasaman Sadaghdar, Amir Mohammad Mortazavian, Mohammad Reza Ehsani,

Tópico(s)

Microbial Metabolites in Food Biotechnology

Referência(s)
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Food Science and Biotechnology
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