Artigo
Effect of acetic and butyric acids on the stability of solvent and spore formation by Clostridium acetobutylicum ATCC 824 during repeated subculturing
1998; Elsevier BV; Volume: 85; Issue: 2 Linguagem: Inglês
10.1016/s0922-338x(97)86769-4
ISSN1872-8073
AutoresOmar Assobhei, A. El Kanouni, Mohammed Ismaili, Mohammed Loutfi, H. Petitdemange,
Tópico(s)Enzyme Production and Characterization
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