Zum Abbau von Bernsteinsäure, Äpfelsäure und Citronensäure durch Hefe
1939; Wiley; Volume: 541; Issue: 1 Linguagem: Alemão
10.1002/jlac.19395410110
ISSN0075-4617
AutoresFeodor Lynen, Nevhiz Neciullah,
Tópico(s)Philosophy, Science, and History
ResumoJustus Liebigs Annalen der ChemieVolume 541, Issue 1 p. 203-218 Article Zum Abbau von Bernsteinsäure, Äpfelsäure und Citronensäure durch Hefe Feodor Lynen, Feodor Lynen Chemisches Laboratorium der Bayerischen Akademie der Wissenschaften zu MünchenSearch for more papers by this authorNevhiz Neciullah, Nevhiz Neciullah Chemisches Laboratorium der Bayerischen Akademie der Wissenschaften zu MünchenSearch for more papers by this author Feodor Lynen, Feodor Lynen Chemisches Laboratorium der Bayerischen Akademie der Wissenschaften zu MünchenSearch for more papers by this authorNevhiz Neciullah, Nevhiz Neciullah Chemisches Laboratorium der Bayerischen Akademie der Wissenschaften zu MünchenSearch for more papers by this author First published: 1939 https://doi.org/10.1002/jlac.19395410110Citations: 19AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume541, Issue11939Pages 203-218 RelatedInformation
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