Portal de Periódicos da CAPES

In situ analysis of the microbial fermentation process by natural abundance 13 C and 31 P NMR spectroscopy. Production of adenosine‐5′‐triphosphate from adenosine

1977; Wiley; Volume: 80; Issue: 2 Linguagem: Inglês

10.1016/0014-5793(77)80482-1

1873-3468

Masatsune Kainosho, Katsumi Ajisaka, Hidetsugu Nakazawa,

Amino Acid Enzymes and Metabolism

FEBS LettersVolume 80, Issue 2 p. 385-389 Full-length articleFree Access In situ analysis of the microbial fermentation process by natural abundance 13C and 31P NMR spectroscopy. Production of adenosine-5′-triphosphate from adenosine Masatsune Kainosho, Corresponding Author Masatsune Kainosho Central Research Laboratories, Ajinomoto Co. Inc. 1-1 Suzuki-CHO, Kawasaki, 210 JapanAddress correspondence to this authorSearch for more papers by this authorKatsumi Ajisaka, Katsumi Ajisaka Central Research Laboratories, Ajinomoto Co. Inc. 1-1 Suzuki-CHO, Kawasaki, 210 JapanSearch for more papers by this authorHidetsugu Nakazawa, Hidetsugu Nakazawa Central Research Laboratories, Ajinomoto Co. Inc. 1-1 Suzuki-CHO, Kawasaki, 210 JapanSearch for more papers by this author Masatsune Kainosho, Corresponding Author Masatsune Kainosho Central Research Laboratories, Ajinomoto Co. Inc. 1-1 Suzuki-CHO, Kawasaki, 210 JapanAddress correspondence to this authorSearch for more papers by this authorKatsumi Ajisaka, Katsumi Ajisaka Central Research Laboratories, Ajinomoto Co. Inc. 1-1 Suzuki-CHO, Kawasaki, 210 JapanSearch for more papers by this authorHidetsugu Nakazawa, Hidetsugu Nakazawa Central Research Laboratories, Ajinomoto Co. Inc. 1-1 Suzuki-CHO, Kawasaki, 210 JapanSearch for more papers by this author First published: August 15, 1977 https://doi.org/10.1016/0014-5793(77)80482-1Citations: 16AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References 1 R.T. Eakin, L.O. Morgan, C.T. Gregg, N.A. Matwiyoff, FEBS Lett., 28, (1972), 259– 264. 2 A. Allerhand, R.F. Childers, E. Oldfield, J. Magn. Reson., 11, (1973), 272– 278. 3 H. Shindo, J.S. Cohen, Proc. Natl. Acad. Sci. USA, 73, (1976), 1979– 1983. 4 T. Tochikura, Y. Kariya, T. Yano, T. Tachiki, A. Kimura, Amino Acid and Nucleic Acid, 29, (1974), 59– 74. 5 G.R. Gray, Accounts Chem. Res., 9, (1976), 418– 424. 6 G.G. Birch, Adv. Carbohydr. Chem., 18, (1963), 201– 225. 7 A.D. Elbein, Adv. Carbohydr. Chem., 30, (1974), 227– 256. 8 C.A. Browne, F.W. Zerban, Physical and Chemical Methods of Sugar Analysis, (1955), 828– 833. 3rd edn. 9 Salhany, J.M., Yamane, T., Shulman, R.G. and Ogawa, S. (1975) 4966–4970 10 G. Navon, S. Ogawa, R.G. Shulman, T. Yamane, Proc. Natl. Acad. Sci. USA, 74, (1977), 888– 891. Citing Literature Volume80, Issue2August 15, 1977Pages 385-389 ReferencesRelatedInformation