Vergleich zwischen der Wirkung von Fett, Kohlenhydrat und Eiweiß auf den Kreislauf des Menschen 1
1932; Wiley; Volume: 63; Issue: 1 Linguagem: Alemão
10.1111/j.1748-1716.1932.tb00330.x
ISSN0370-839X
Autores Tópico(s)Renal function and acid-base balance
ResumoSkandinavisches Archiv Für PhysiologieVolume 63, Issue 1 p. 151-163 Free Access Vergleich zwischen der Wirkung von Fett, Kohlenhydrat und Eiweiß auf den Kreislauf des Menschen† A. Apéria, A. Apéria Aus dem pharmakologischen Laboratorium des Karolinischen Institutes, StockholmSearch for more papers by this authorE. Carlens, E. Carlens Aus dem pharmakologischen Laboratorium des Karolinischen Institutes, StockholmSearch for more papers by this author A. Apéria, A. Apéria Aus dem pharmakologischen Laboratorium des Karolinischen Institutes, StockholmSearch for more papers by this authorE. Carlens, E. Carlens Aus dem pharmakologischen Laboratorium des Karolinischen Institutes, StockholmSearch for more papers by this author First published: January 1932 https://doi.org/10.1111/j.1748-1716.1932.tb00330.xCitations: 8 † Der Redaktion am 8. Oktober 1931 zugegangen. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume63, Issue1January 1932Pages 151-163 RelatedInformation
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