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Grundlagen der Enzymatischen Analyse. Herausgegeben von H. U. BERGMEYER in Zusammenarbeit mit K. GAWEHN. 267 Seiten, 99 Abb., 30 Tab. Verlag Chemie, Weinheim, New York 1977. Preis: 44,‐ DM.

1978; Wiley; Volume: 22; Issue: 7 Linguagem: Alemão

10.1002/food.19780220711

1521-3803

U. Behnke,

Amino Acid Enzymes and Metabolism

Food / NahrungVolume 22, Issue 7 p. 655-655 Bücher und Zeitschriften Grundlagen der Enzymatischen Analyse. Herausgegeben von H. U. BERGMEYER in Zusammenarbeit mit K. GAWEHN. 267 Seiten, 99 Abb., 30 Tab. Verlag Chemie, Weinheim, New York 1977. Preis: 44,- DM. U. Behnke, U. BehnkeSearch for more papers by this author U. Behnke, U. BehnkeSearch for more papers by this author First published: 1978 https://doi.org/10.1002/food.19780220711AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume22, Issue71978Pages 655-655 RelatedInformation