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A method for characterizing the rheological properties of viscous fermentation broths

1973; Wiley; Volume: 15; Issue: 1 Linguagem: Inglês

10.1002/bit.260150115

1097-0290

J. J. T. M. Bongenaar, N. W. F. Kossen, Benjamin Metz, F.W. Meijboom,

Enzyme Production and Characterization

Biotechnology and BioengineeringVolume 15, Issue 1 p. 201-206 Communications To The EditorFree Access A method for characterizing the rheological properties of viscous fermentation broths J. J. T. M. Bongenaar, J. J. T. M. Bongenaar Laboratory for Physical Technology Technological University Delft Delft, The NetherlandsSearch for more papers by this authorN. W. F. Kossen, N. W. F. Kossen Laboratory for Physical Technology Technological University Delft Delft, The NetherlandsSearch for more papers by this authorB. Metz, B. Metz Laboratory for Physical Technology Technological University Delft Delft, The NetherlandsSearch for more papers by this authorF. W. Meijboom, F. W. Meijboom Laboratory for Physical Technology Technological University Delft Delft, The NetherlandsSearch for more papers by this author J. J. T. M. Bongenaar, J. J. T. M. Bongenaar Laboratory for Physical Technology Technological University Delft Delft, The NetherlandsSearch for more papers by this authorN. W. F. Kossen, N. W. F. Kossen Laboratory for Physical Technology Technological University Delft Delft, The NetherlandsSearch for more papers by this authorB. Metz, B. Metz Laboratory for Physical Technology Technological University Delft Delft, The NetherlandsSearch for more papers by this authorF. W. Meijboom, F. W. Meijboom Laboratory for Physical Technology Technological University Delft Delft, The NetherlandsSearch for more papers by this author First published: January 1973 https://doi.org/10.1002/bit.260150115Citations: 71AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References 1 A. H. P. Skelland, Non-Newtonian Flow and Heat Transfer, New York, 1967, p. 35. 2 G. L. Solomons, Advan. Appl. Microbiol., 14, 231 (1971). 3 D. J. Brading, Process Eng., Aug. 4, 31 (1970). 4 P. H. Calderbank, and M. B. Moo-Young, Trans. Inst. Chem. Eng., 37, 26 (1959). 5 P. Groenveld, Dissertation, Delft University, 1970, p. 57. 6 N. Casson, Rheology of Disperse Systems, C. C. Mill, Ed., London, 1959, p. 84. 7 J. M. Kooijman, Dissertation, Delft University, 1971, p. 56. 8 D. C. van Zanten, M.Sc. Thesis, Delft University, 1970. Citing Literature Volume15, Issue1January 1973Pages 201-206 ReferencesRelatedInformation