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Total replacement of fish meal with animal protein sources in Nile tilapia, Oreochromis niloticus (L.), feeds

1998; Wiley; Volume: 29; Issue: 4 Linguagem: Inglês

10.1046/j.1365-2109.1998.00199.x

1365-2109

A‐F M El‐Sayed,

Animal Nutrition and Physiology

Aquaculture ResearchVolume 29, Issue 4 p. 275-280 Total replacement of fish meal with animal protein sources in Nile tilapia, Oreochromis niloticus (L.), feeds A-F M El-Sayed, A-F M El-Sayed Oceanography Department, Faculty of Science, University of Alexandria, Alexandria, EgyptSearch for more papers by this author A-F M El-Sayed, A-F M El-Sayed Oceanography Department, Faculty of Science, University of Alexandria, Alexandria, EgyptSearch for more papers by this author First published: 09 October 2008 https://doi.org/10.1046/j.1365-2109.1998.00199.xCitations: 131 Dr A-F M El-Sayed, Oceanography Department, Faculty of Science, University of Alexandria, Alexandria, Egypt Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Abstract The effects of total replacement of dietary fish meal (FM) with animal protein sources on the growth, feed efficiency and profit indices of Nile tilapia, Oreochromis niloticus (L.), were investigated. Shrimp meal (SM), blood meal (BM), meat and bone meal (MBM), BM + MBM mix and poultry by-product meal (PBM) replaced FM in six isonitrogenous (30% crude protein), isocaloric (400 kcal GE 100 g–1) diets. The diets were fed to O. niloticus fingerlings (12.5 g) to satiation twice a day for 150 days. The growth of fish fed SM, PBM and MBM was not significantly different from those fed the FM-based diet, while feed conversion and protein efficiency ratios were significantly retarded. Further reduction in fish performance was noticed when BM or BM + MBM replaced FM in the control diet. Cost–benefit analyses of the test diets indicated that these sources were economically superior to FM. The PBM-based diet produced higher carcass lipid than other diets. 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