Six New C 17 ‐Olefinic and Acetylenic Oxygenated Compounds from Avocado Pear
1969; Wiley; Volume: 7; Issue: 1 Linguagem: Inglês
10.1002/ijch.196900029
ISSN1869-5868
AutoresYoel Kashman, I. Néeman, A Lifshitz,
Tópico(s)Plant Pathogenic Bacteria Studies
ResumoIsrael Journal of ChemistryVolume 7, Issue 1 p. 173-176 Preliminary Communication Six New C17-Olefinic and Acetylenic Oxygenated Compounds from Avocado Pear Y. Kashman, Y. Kashman Departments of Chemistry and Biochemistry Tel-Aviv University, Tel-Aviv, IsraelSearch for more papers by this authorI. Neeman, I. Neeman Departments of Chemistry and Biochemistry Tel-Aviv University, Tel-Aviv, IsraelSearch for more papers by this authorA. Lifshitz, A. Lifshitz Departments of Chemistry and Biochemistry Tel-Aviv University, Tel-Aviv, IsraelSearch for more papers by this author Y. Kashman, Y. Kashman Departments of Chemistry and Biochemistry Tel-Aviv University, Tel-Aviv, IsraelSearch for more papers by this authorI. Neeman, I. Neeman Departments of Chemistry and Biochemistry Tel-Aviv University, Tel-Aviv, IsraelSearch for more papers by this authorA. Lifshitz, A. Lifshitz Departments of Chemistry and Biochemistry Tel-Aviv University, Tel-Aviv, IsraelSearch for more papers by this author First published: 1969 https://doi.org/10.1002/ijch.196900029Citations: 8AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume7, Issue11969Pages 173-176 RelatedInformation
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