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Gross metabolic waste output estimates using a nutritional approach in Atlantic bluefin tuna (Thunnus thynnus) under intensive fattening conditions in western Mediterranean Sea

2006; Wiley; Volume: 37; Issue: 12 Linguagem: Inglês

10.1111/j.1365-2109.2006.01541.x

1365-2109

Felipe Aguado‐Giménez, Benjamı́n Garcı́a Garcı́a, M.D. Hernández, Jesús Cerezo-Valverde,

Aquaculture disease management and microbiota

Aquaculture ResearchVolume 37, Issue 12 p. 1254-1258 Gross metabolic waste output estimates using a nutritional approach in Atlantic bluefin tuna (Thunnus thynnus) under intensive fattening conditions in western Mediterranean Sea Felipe Aguado-Giménez, Felipe Aguado-Giménez Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), Dpto. Acuicultura y Ganadería, Equipo de Acuicultura Marina, San Pedro del Pinatar, Murcia, SpainSearch for more papers by this authorBenjamín García-García, Benjamín García-García Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), Dpto. Acuicultura y Ganadería, Equipo de Acuicultura Marina, San Pedro del Pinatar, Murcia, SpainSearch for more papers by this authorMaría Dolores Hernández-Lorente, María Dolores Hernández-Lorente Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), Dpto. Acuicultura y Ganadería, Equipo de Acuicultura Marina, San Pedro del Pinatar, Murcia, SpainSearch for more papers by this authorJesús Cerezo-Valverde, Jesús Cerezo-Valverde Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), Dpto. Acuicultura y Ganadería, Equipo de Acuicultura Marina, San Pedro del Pinatar, Murcia, SpainSearch for more papers by this author Felipe Aguado-Giménez, Felipe Aguado-Giménez Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), Dpto. Acuicultura y Ganadería, Equipo de Acuicultura Marina, San Pedro del Pinatar, Murcia, SpainSearch for more papers by this authorBenjamín García-García, Benjamín García-García Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), Dpto. Acuicultura y Ganadería, Equipo de Acuicultura Marina, San Pedro del Pinatar, Murcia, SpainSearch for more papers by this authorMaría Dolores Hernández-Lorente, María Dolores Hernández-Lorente Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), Dpto. Acuicultura y Ganadería, Equipo de Acuicultura Marina, San Pedro del Pinatar, Murcia, SpainSearch for more papers by this authorJesús Cerezo-Valverde, Jesús Cerezo-Valverde Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), Dpto. Acuicultura y Ganadería, Equipo de Acuicultura Marina, San Pedro del Pinatar, Murcia, SpainSearch for more papers by this author First published: 26 July 2006 https://doi.org/10.1111/j.1365-2109.2006.01541.xCitations: 18 Correspondence: F Aguado-Giménez, Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), Dpto. Acuicultura y Ganadería, Equipo de Acuicultura Marina, PO Box 65, San Pedro del Pinatar, 30740 Murcia, Spain. E-mail: [email protected] Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References Aguado Giménez F. & García García B. (2003) Macronutrient composition of food for Tuna (Thunnus thynnus thynnus) fattening. In: Domestication of the Tuna Thunnus thynnus thynnus. Proceedings of the Ist International Symposium DOTT (ed. by C.R. Bridges, H. Gordin & A. García), Cahiers Options Méditerranneenes 60: 15–16. Aguado Giménez F. & García García B. 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