Artigo
Revisado por pares
Structural Changes of β-Lactoglobulin during Thermal Unfolding and Refolding – An FT-IR and Circular Dichroism Study
2005; Springer Science+Business Media; Volume: 24; Issue: 1 Linguagem: Inglês
10.1007/s10930-004-0603-z
ISSN1875-8355
AutoresChaitali Bhattacharjee, Saumitra Saha, Ashis Biswas, Mitali Kundu, L. Ghosh, K. P. Das,
Tópico(s)Enzyme Production and Characterization
Referência(s)