Deterioration Mechanism for Tea Infusion Aroma by Retort Pasteurization
1990; Oxford University Press; Volume: 54; Issue: 10 Linguagem: Inglês
10.1080/00021369.1990.10870370
ISSN1881-1280
AutoresHitoshi Kinugasa, Tadakazu TAKEO,
Tópico(s)Plant tissue culture and regeneration
ResumoJournal Article Deterioration Mechanism for Tea Infusion Aroma by Retort Pasteurization Get access Hitoshi Kinugasa, Hitoshi Kinugasa ITO-EN Co., Ltd., Central Research Institute, Sagara-cho, Haibara-gun, Shizuoka 421-05, Japan Search for other works by this author on: Oxford Academic Google Scholar Tadakazu Takeo Tadakazu Takeo ITO-EN Co., Ltd., Central Research Institute, Sagara-cho, Haibara-gun, Shizuoka 421-05, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 54, Issue 10, 1 October 1990, Pages 2537–2542, https://doi.org/10.1080/00021369.1990.10870370 Published: 01 October 1990 Article history Received: 06 February 1990 Published: 01 October 1990
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