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USDA Food and Nutrient Database for Dietary Studies (FNDDS), 5.0

2013; Elsevier BV; Volume: 2; Linguagem: Inglês

10.1016/j.profoo.2013.04.016

2211-601X

Janice Bodner Montville, Jaspreet K.C. Ahuja, Carrie Martin, Kaushalya Y. Heendeniya, G. Omolewa-Tomobi, Lois Steinfeldt, Jaswinder Anand, Meghan Adler, Randy LaComb, Alanna Moshfegh,

Antioxidant Activity and Oxidative Stress

Abstract The Food and Nutrient Database for Dietary Studies (FNDDS) is used to code and analyze dietary intakes for the What We Eat In America, National Health and Nutrition Examination Survey (WWEIA, NHANES). To create FNDDS 5.0 for WWEIA, NHANES 2009-2010, data for over 7,200 foods were updated to incorporate changes in the marketplace and information reported by survey participants. The updates include nearly 100 new foods and extensive changes to food descriptions, portions, weights, and recipes. The USDA National Nutrient Database for Standard Reference, Release 24 is the basis for the 65 nutrient values for each FNDDS food. FNDDS 5.0 is available at http://www.ars.usda.gov/ba/bhnrc/fsrg.