Römpp Chemie Lexikon. 9. Aufl. Herausgegeben von J. Falbe und M. Regitz (Zentralredaktion: E. Hillen‐Maske). Band 2, Seiten 763–1678, Cm ‐ G. Georg Thieme Verlag, Stuttgart, New York 1990. Preis: 238, ‐ DM
1991; Wiley; Volume: 35; Issue: 1 Linguagem: Alemão
10.1002/food.19910350136
ISSN1521-3803
Autores Tópico(s)Adsorption, diffusion, and thermodynamic properties of materials
ResumoFood / NahrungVolume 35, Issue 1 p. 112-112 Rezensionen Römpp Chemie Lexikon. 9. Aufl. Herausgegeben von J. Falbe und M. Regitz (Zentralredaktion: E. Hillen-Maske). Band 2, Seiten 763–1678, Cm - G. Georg Thieme Verlag, Stuttgart, New York 1990. Preis: 238, - DM J. Voigt, J. VoigtSearch for more papers by this author J. Voigt, J. VoigtSearch for more papers by this author First published: 1991 https://doi.org/10.1002/food.19910350136AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume35, Issue11991Pages 112-112 RelatedInformation
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