Voltar
Artigo Acesso aberto Revisado por pares
BIBTEX RIS

The effect of different dietary sodium levels on the growth performance of broiler chickens, gastrointestinal function, excreta moisture and tibia mineralization

2011; Kielanowski Institute of Animal Physiology and Nutrition; Volume: 20; Issue: 1 Linguagem: Inglês

10.22358/jafs/66161/2011

ISSN

2719-8448

Autores

J. Jankowski, Zenon Zduńczyk, Jerzy Juśkiewicz, Piotr Kwieciński,

Tópico(s)

Ruminant Nutrition and Digestive Physiology

Resumo

1. Tolerance and safety evaluation of N, N-dimethylglycine, a naturally occurring organic compound, as a feed additive in broiler diets Isabelle D. Kalmar, Martin W. A. Verstegen, Klaus Maenner, Jurgen Zentek, Godelieve Meulemans, Geert P. J. Janssens British Journal of Nutrition CrossRef

Referência(s)