Development of a Feed Protease
2012; Mary Ann Liebert, Inc.; Volume: 8; Issue: 4 Linguagem: Inglês
10.1089/ind.2012.1531
ISSN1931-8421
AutoresV. Glitsø, Katrine Pontoppidan, I. Knap, N.E. Ward,
Tópico(s)Aquaculture Nutrition and Growth
ResumoIndustrial BiotechnologyVol. 8, No. 4 Catalyzing InnovationDevelopment of a Feed ProteaseVibe Glitsø, Katrine Pontoppidan, Inge Knap, and Nelson WardVibe GlitsøNovozymes A/S, Bagsvaerd, DenmarkSearch for more papers by this author, Katrine PontoppidanNovozymes A/S, Bagsvaerd, DenmarkSearch for more papers by this author, Inge KnapDSM Nutritional Products, Kaiseraugst, SwitzerlandSearch for more papers by this author, and Nelson WardDSM Nutritional Products, Parsippany, NJSearch for more papers by this authorPublished Online:16 Aug 2012https://doi.org/10.1089/ind.2012.1531AboutSectionsView articleView Full TextPDF/EPUB Permissions & CitationsPermissionsDownload CitationsTrack CitationsAdd to favorites Back To Publication ShareShare onFacebookTwitterLinked InRedditEmail View articleFiguresReferencesRelatedDetailsCited byFeed Enzymes: Enzymology, Biochemistry, and Production on an Industrial Scale11 March 2022Effects of dietary protease on immune responses of weaned pigs31 March 2020 | Journal of Animal Science and Technology, Vol. 62, No. 2Toward optimal value creation through the application of exogenous mono-component protease in the diets of non-ruminantsAnimal Feed Science and Technology, Vol. 221 Volume 8Issue 4Aug 2012 InformationCopyright 2012, Mary Ann Liebert, Inc.To cite this article:Vibe Glitsø, Katrine Pontoppidan, Inge Knap, and Nelson Ward.Development of a Feed Protease.Industrial Biotechnology.Aug 2012.172-175.http://doi.org/10.1089/ind.2012.1531Published in Volume: 8 Issue 4: August 16, 2012Online Ahead of Print:July 26, 2012PDF download
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