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Estudios físico-químicos de miscelas de aceites vegetales. XV. Aplicación de las ecuaciones de Andrade y Krone a disoluciones de miristato de metilo y ciciohexano, hexano, tetracloroetileno o tricloroetileno

1994; Spanish National Research Council; Volume: 45; Issue: 4 Linguagem: Inglês

10.3989/gya.1994.v45.i4.998

1988-4214

M. J. Muñoz Cueto, Manuel Galán Vallejo, Moses Rodriguez, R. Marín Minchero,

Food Chemistry and Fat Analysis

Andrade and Krone equations, relating viscosity of liquids and temperature, are applied to solutions of organic compounds with different chemical structures, constituted by methyl mirystate and ciclohexane, hexane, tetrachloroethylene or trichloroethylene. Temperature range studied is 283-313 K. The results are compared with experimental data.