Electron spin resonance - A spectroscopic method for determining the antioxidative activity
2005; Wiley; Volume: 49; Issue: 10 Linguagem: Inglês
10.1002/mnfr.200400102
ISSN1613-4133
Autores Tópico(s)Phytochemicals and Antioxidant Activities
ResumoMolecular Nutrition & Food ResearchVolume 49, Issue 10 p. 898-907 Education Electron spin resonance – A spectroscopic method for determining the antioxidative activity Sascha Rohn, Sascha Rohn Sascha.Rohn@TU-Berlin.DE Search for more papers by this authorLothar W. Kroh, Lothar W. Kroh Technical University of Berlin, Institute of Food Technology and Food Chemistry, Department of Food Analysis, Berlin, Germany. Fax: +49-30-314-72585Search for more papers by this author Sascha Rohn, Sascha Rohn Sascha.Rohn@TU-Berlin.DE Search for more papers by this authorLothar W. Kroh, Lothar W. Kroh Technical University of Berlin, Institute of Food Technology and Food Chemistry, Department of Food Analysis, Berlin, Germany. Fax: +49-30-314-72585Search for more papers by this author First published: 27 September 2005 https://doi.org/10.1002/mnfr.200400102Citations: 39AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume49, Issue10October 2005Pages 898-907 RelatedInformation
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