Voltar
Artigo Revisado por pares
BIBTEX RIS

Oxidation and Antioxidants in Organic Chemistry and Biochemistry. By Evgeny T. Denisov and Igor B. Afanas'ev.

2006; Wiley; Volume: 45; Issue: 29 Linguagem: Inglês

10.1002/anie.200585361

ISSN

1521-3773

Autores

Gianfranco Pedulli,

Tópico(s)

Various Chemistry Research Topics

Resumo

Angewandte Chemie International EditionVolume 45, Issue 29 p. 4715-4716 Book Review Oxidation and Antioxidants in Organic Chemistry and Biochemistry. By Evgeny T. Denisov and Igor B. Afanas'ev. Gianfranco Pedulli, Gianfranco Pedulli Dipt. di Chimica Organica, Universitá di Bologna, ItalySearch for more papers by this author Gianfranco Pedulli, Gianfranco Pedulli Dipt. di Chimica Organica, Universitá di Bologna, ItalySearch for more papers by this author First published: 10 July 2006 https://doi.org/10.1002/anie.200585361Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume45, Issue29July 17, 2006Pages 4715-4716 RelatedInformation

Referência(s)