Artigo
Direct monitoring of the liquid and gas phases during a fermentation in a computer-mass-spectrometer-fermentor system
1983; Springer Nature; Volume: 18; Issue: 3 Linguagem: Inglês
10.1007/bf00498034
ISSN0171-1741
AutoresE. Püngor, Gene Schaefer, C. L. Cooney, James C. Weaver,
Tópico(s)Microbial Metabolites in Food Biotechnology
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