Effect of Conduritol A, a Polyol from Gymnema sylvestre , on the Development of Diabetic Cataracts in Streptozotocin-treated Rats and on Aldose Reductase
1994; Oxford University Press; Volume: 58; Issue: 4 Linguagem: Inglês
10.1271/bbb.58.756
ISSN1347-6947
AutoresKazutaka Miyatake, Goro Kensho, Tadashi Fujimoto, Eriko Noguchi, Makiko Shinohara, Shigeo Takenaka, Tomoaki Taira, Shanti Upadhaya Priya, Itsuo Ichimoto, Yoshihisa Nakano,
Tópico(s)Hemoglobin structure and function
ResumoJournal Article Effect of Conduritol A, a Polyol from Gymnema sylvestre, on the Development of Diabetic Cataracts in Streptozotocin-treated Rats and on Aldose Reductase Get access Kazutaka Miyatake, Kazutaka Miyatake Department of Agricultural Chemistry, University of Osaka Prefecture, Sakai, Osaka 592, Japan Search for other works by this author on: Oxford Academic Google Scholar Goro Kensho, Goro Kensho Department of Agricultural Chemistry, University of Osaka Prefecture, Sakai, Osaka 592, JapanDepartment of Research and Development, Dainippon Seito Corp., Yokohama, Kanagawa 226, Japan Search for other works by this author on: Oxford Academic Google Scholar Tadashi Fujimoto, Tadashi Fujimoto Department of Agricultural Chemistry, University of Osaka Prefecture, Sakai, Osaka 592, JapanDepartment of Research and Development, Dainippon Seito Corp., Yokohama, Kanagawa 226, Japan Search for other works by this author on: Oxford Academic Google Scholar Eriko Noguchi, Eriko Noguchi Department of Agricultural Chemistry, University of Osaka Prefecture, Sakai, Osaka 592, Japan Search for other works by this author on: Oxford Academic Google Scholar Makiko Shinohara, Makiko Shinohara Department of Agricultural Chemistry, University of Osaka Prefecture, Sakai, Osaka 592, Japan Search for other works by this author on: Oxford Academic Google Scholar Shigeo Takenaka, Shigeo Takenaka Department of Agricultural Chemistry, University of Osaka Prefecture, Sakai, Osaka 592, Japan Search for other works by this author on: Oxford Academic Google Scholar Tomoaki Taira, Tomoaki Taira Department of Agricultural Chemistry, University of Osaka Prefecture, Sakai, Osaka 592, Japan Search for other works by this author on: Oxford Academic Google Scholar Shanti Priya Upadhaya, Shanti Priya Upadhaya Department of Agricultural Chemistry, University of Osaka Prefecture, Sakai, Osaka 592, Japan Search for other works by this author on: Oxford Academic Google Scholar Itsuo Ichimoto, Itsuo Ichimoto Department of Agricultural Chemistry, University of Osaka Prefecture, Sakai, Osaka 592, Japan Search for other works by this author on: Oxford Academic Google Scholar Yoshihisa Nakano Yoshihisa Nakano Department of Agricultural Chemistry, University of Osaka Prefecture, Sakai, Osaka 592, Japan To whom all correspondence should be addressed. Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 58, Issue 4, 1 January 1994, Pages 756–757, https://doi.org/10.1271/bbb.58.756 Published: 01 January 1994 Article history Received: 05 July 1993 Published: 01 January 1994
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