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INTERACTIONS OF COPPER AND ZINC IN CARDIOVASCULAR DISEASE

1980; Wiley; Volume: 355; Issue: 1 Linguagem: Inglês

10.1111/j.1749-6632.1980.tb21334.x

ISSN

1749-6632

Autores

Leslie M. Klevay,

Tópico(s)

Plant Micronutrient Interactions and Effects

Resumo

Annals of the New York Academy of SciencesVolume 355, Issue 1 p. 140-151 INTERACTIONS OF COPPER AND ZINC IN CARDIOVASCULAR DISEASE Leslie M. Klevay, Leslie M. Klevay Human Nutrition Laboratory U.S. Department of Agriculture Science and Education Administration Grand Forks, North Dakota 58202Search for more papers by this author Leslie M. Klevay, Leslie M. Klevay Human Nutrition Laboratory U.S. Department of Agriculture Science and Education Administration Grand Forks, North Dakota 58202Search for more papers by this author First published: December 1980 https://doi.org/10.1111/j.1749-6632.1980.tb21334.xCitations: 72AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References 1 Harper, A. E. 1958. Balance and imbalance of amino acids. Ann. N.Y. Acad. Sci. 69: 1025–1041. 10.1111/j.1749-6632.1958.tb49733.x CASPubMedWeb of Science®Google Scholar 2 Smith, S. E. & E. J. Larson. 1946. 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