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Artigo Revisado por pares
BIBTEX RIS

The role of formaldehyde as a protein crosslinking agent acting during the frozen storage of cod

1975; Wiley; Volume: 26; Issue: 12 Linguagem: Inglês

10.1002/jsfa.2740261216

ISSN

1097-0010

Autores

Jack Connell,

Tópico(s)

Proteins in Food Systems

Resumo

Abstract Fresh cod muscle treated with formaldehyde at concentrations approximating to those attained during frozen storage, is rendered partially inextractable in solutions of sodium dodecyl sulphate. This finding throws doubt on the role of formaldehyde as a methylene crosslinking agent acting during frozen storage of cod and similar species.

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