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Trypsin and Elastase Inhibitors from Bitter Gourd (Momordica charantia LINN.) Seeds: Purification, Amino Acid Sequences, and Inhibitory Activities of Four New Inhibitors

1995; Oxford University Press; Volume: 117; Issue: 2 Linguagem: Inglês

10.1093/jb/117.2.432

1756-2651

Noriyuki Hamato, Takumi Koshiba, Thanh‐Nhat Pham, Yoshihide Tatsumi, D. Nakamura, Ryo Takano, Kaeko Hayashi, Yang Hong, Saburo Hara,

Transgenic Plants and Applications

Journal Article Trypsin and Elastase Inhibitors from Bitter Gourd (Momordica charantia LINN.) Seeds: Purification, Amino Acid Sequences, and Inhibitory Activities of Four New Inhibitors Get access Nobuaki Hamato, Nobuaki Hamato *Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute of TechnologyMatsugasaki, Sahyo-ku, Kyoto 606 Search for other works by this author on: Oxford Academic PubMed Google Scholar Takashi Koshiba, Takashi Koshiba *Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute of TechnologyMatsugasaki, Sahyo-ku, Kyoto 606 Search for other works by this author on: Oxford Academic PubMed Google Scholar Thien-Ngoc Pham, Thien-Ngoc Pham *Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute of TechnologyMatsugasaki, Sahyo-ku, Kyoto 606 Search for other works by this author on: Oxford Academic PubMed Google Scholar Yoko Tatsumi, Yoko Tatsumi *Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute of TechnologyMatsugasaki, Sahyo-ku, Kyoto 606 Search for other works by this author on: Oxford Academic PubMed Google Scholar Daisaku Nakamura, Daisaku Nakamura *Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute of TechnologyMatsugasaki, Sahyo-ku, Kyoto 606 Search for other works by this author on: Oxford Academic PubMed Google Scholar Ryo Takano, Ryo Takano *Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute of TechnologyMatsugasaki, Sahyo-ku, Kyoto 606 Search for other works by this author on: Oxford Academic PubMed Google Scholar Kaeko Hayashi, Kaeko Hayashi *Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute of TechnologyMatsugasaki, Sahyo-ku, Kyoto 606 Search for other works by this author on: Oxford Academic PubMed Google Scholar Yeong-Man Hong, Yeong-Man Hong *Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute of TechnologyMatsugasaki, Sahyo-ku, Kyoto 606 Search for other works by this author on: Oxford Academic PubMed Google Scholar Saburo Hara Saburo Hara 2 *Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute of TechnologyMatsugasaki, Sahyo-ku, Kyoto 606 2To whom correspondence should be addressed Search for other works by this author on: Oxford Academic PubMed Google Scholar The Journal of Biochemistry, Volume 117, Issue 2, February 1995, Pages 432–437, https://doi.org/10.1093/jb/117.2.432 Published: 01 February 1995 Article history Received: 27 September 1994 Published: 01 February 1995