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Anti-biofilm forming and anti-quorum sensing activity of selected essential oils and their main components on food-related micro-organisms

2013; Oxford University Press; Volume: 115; Issue: 4 Linguagem: Inglês

10.1111/jam.12289

1365-2672

Erika Beáta Kerekes, Eszter Deák, Miklós Takó, Rentsenkhand Tserennadmid, Tamás Petkovits, Csaba Vágvölgyi, Judit Krisch,

Advanced Chemical Sensor Technologies

Journal Article Anti‐biofilm forming and anti‐quorum sensing activity of selected essential oils and their main components on food‐related micro‐organisms Get access E.‐B. Kerekes, E.‐B. Kerekes Department of Microbiology Faculty of Science and Informatics University of Szeged Szeged Hungary Correspondence Erika‐Beáta Kerekes, Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Szeged, Közép fasor 52., Hungary. E‐mail: kerekeserika88@gmail.com Search for other works by this author on: Oxford Academic Google Scholar É. Deák, É. Deák Institute of Food Engineering Faculty of Engineering University of Szeged Szeged Hungary Search for other works by this author on: Oxford Academic Google Scholar M. Takó, M. Takó Department of Microbiology Faculty of Science and Informatics University of Szeged Szeged Hungary Search for other works by this author on: Oxford Academic Google Scholar R. Tserennadmid, R. Tserennadmid Institute of Biology Mongolian Academy of Sciences Ulaanbaatar Mongolia Search for other works by this author on: Oxford Academic Google Scholar T. Petkovits, T. Petkovits Department of Microbiology Faculty of Science and Informatics University of Szeged Szeged Hungary Search for other works by this author on: Oxford Academic Google Scholar C. Vágvölgyi, C. Vágvölgyi Department of Microbiology Faculty of Science and Informatics University of Szeged Szeged Hungary Search for other works by this author on: Oxford Academic Google Scholar J. Krisch J. Krisch Institute of Food Engineering Faculty of Engineering University of Szeged Szeged Hungary Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 115, Issue 4, 1 October 2013, Pages 933–942, https://doi.org/10.1111/jam.12289 Published: 01 October 2013 Article history Received: 28 January 2013 Revision received: 03 June 2013 Accepted: 16 June 2013 Published: 01 October 2013