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Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P-producing Lactobacillus sakei

2002; Oxford University Press; Volume: 93; Issue: 2 Linguagem: Inglês

10.1046/j.1365-2672.2002.01675.x

1365-2672

Tone Katla, Trond Møretrø, I. Sveen, Inga Marie Aasen, Lars Axelsson, Liv Marit Rørvik, Kristine Naterstad,

Microbial Metabolism and Applications

Journal Article Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P‐producing Lactobacillus sakei Get access T. Katla, T. Katla Matforsk, Norwegian Food Research Institute, Ås, NorwayThe Norwegian School of Veterinary Science, Oslo, Norway Search for other works by this author on: Oxford Academic Google Scholar T. Møretrø, T. Møretrø Matforsk, Norwegian Food Research Institute, Ås, Norway Search for other works by this author on: Oxford Academic Google Scholar I. Sveen, I. Sveen Matforsk, Norwegian Food Research Institute, Ås, Norway Search for other works by this author on: Oxford Academic Google Scholar I.M. Aasen, I.M. Aasen SINTEF Applied Chemistry, Trondheim, Norway Search for other works by this author on: Oxford Academic Google Scholar L. Axelsson, L. Axelsson Matforsk, Norwegian Food Research Institute, Ås, Norway Search for other works by this author on: Oxford Academic Google Scholar L.M. Rørvik, L.M. Rørvik The Norwegian School of Veterinary Science, Oslo, Norway Search for other works by this author on: Oxford Academic Google Scholar K. Naterstad K. Naterstad Matforsk, Norwegian Food Research Institute, Ås, Norway Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 93, Issue 2, 1 August 2002, Pages 191–196, https://doi.org/10.1046/j.1365-2672.2002.01675.x Published: 01 August 2002 Article history Received: 14 December 2001 Revision received: 19 March 2002 Accepted: 03 April 2002 Published: 01 August 2002